Dips/Sauces/Spreads

Herb garlic Dip
Seven layer Dip
Sun Dried Tomato Dip
- Hot Crab Dip
Spinach & artichoke dip
Guacamole
Tropical Fruit Salsa
Black Bean Salsa
Fresh Cocktail Sauce
Hot Mustard Sauce
Red Bell Pepper Sauce
Creole Mayonnaise
Creole Mustard
Spicy Three-Cheese Spread

Cold Items

Tomato and Ricotta Bruschetta
Shrimp Cocktail
Black bean Quesadilla
Mini Chicken salad sandwiches
Mini Tuna sandwiches
- Marscapone cheese & roasted pepper pesto pinwheels
Spinach & Artichoke served with pita points
Chicken Salad Quesadilla
Spinach Quiche
Traditional pasta salad with olives
Broccoli salad
Bowtie pasta with roasted tomatoes, asparagus & asiago cheese
Crab-stuffed deviled eggs
Vegetable tray served with herb garlic dip
Salmon, cream cheese & cucumber pinwheels
Cheese tray-Baby Swiss, Cheddar, Gouda, Pepper Jack and Brie

Hot Items

Crabmeat stuffed Mushrooms
Pork or Beef Tenderloin sautéed with Shiitake Mushrooms served with Baguette Bread
Honey lime Chicken Breast
Crawfish and Crabmeat Tartlet
Louisiana Crawfish Etouffee
Rosemary Beef Tenderloin
Chicken and vegetable skewers
Roasted Turkey Breast
Louisiana Seafood Fettuccini
Spicy Cajun Chicken Skewers with peach salsa
- Louisiana Shrimp Etouffee
Swedish Meatballs
Crawfish and Crabmeat tartlet
Louisiana Crab Cakes with roasted red pepper coulis
Salmon Croquette
Louisiana Jambalaya

Desserts

Blueberry tartlet
Lemon Square
- Marcia's brownies
Petites fours
Pecan & cream cheese tartlet
Mixed seasonal fruit with créme fraiche
Key lime cheesecake squares
Walnut tartlet with chocolate drizzles
Fruit tartlet with fresh summer fruit
Seasonal Fruit with créme friche